Mineral Imbalances: What You Should Know
Dana O'Keefe • Aug 19, 2023


Many people looking to optimize their health will focus on vitamins, but minerals are equally as vital! Each cell in our body requires minerals, and without the correct levels they tend not to function optimally. We need minerals for maintaining a healthy gut, brain, and bones, as well as a strong immune system. Let’s dive into the importance of minerals and preventing imbalances.



What Are Minerals?


Minerals are not something our bodies make naturally– we obtain them through the food and water we consume.


There are two different categories of minerals: macro-minerals and trace minerals.


 

Macro-minerals:

These include magnesium, sodium, potassium, calcium, chloride, and sulfur. Our bodies require larger amounts of these minerals, and if you eat a balanced diet this can be accomplished fairly easily.



Trace minerals

These are required in smaller amounts, but are also essential to cellular function. These include manganese, copper, iodine, zinc, and selenium. Trace minerals can also be obtained by eating a well-balanced diet.



Common Mineral Deficiencies and Imbalances

 

What happens to our bodies when we don't get the essential trace & macro-minerals that we need? Some signs of mineral deficiency include:


●     Weak bones

●     Fatigue

●     Weakened immune function


Here are five of the most common mineral deficiencies and their effects on our health.



Calcium deficiency


Calcium is a mineral commonly associated with strong bones and teeth. It also plays a role in the function of your blood vessels, muscles, nerves, and hormones. There are usually no noticeable symptoms of deficiency, as your body is able to regulate the amount of calcium in the blood. However, if left untreated, calcium deficiency can lead to more severe health problems such as osteoporosis. People with severe calcium deficiency may also experience muscle cramping, numbness and fatigue.

It is a good idea to eat a diet that includes calcium-rich foods such as nuts, seeds, and canned salmon with bones. Vegetables such as broccoli and kale also provide calcium. It can take a concerted effort to consume enough calcium - fewer than 10% of women over 50 get enough!



Iron deficiency

 

Iron is an important component of hemoglobin, which is a crucial protein that carries oxygen to your tissues. The symptoms of iron deficiency include feeling weak and tired often. When left untreated, iron deficiency can lead to anemia – a condition where the body does not have enough healthy red blood cells.

Eating a diet rich in meat, poultry, or fish is typically enough to prevent iron deficiency anemia. For vegetarians and vegans, supplementation is often recommended, but certain plant-based foods such as beans or lentils can be sources of iron.



Magnesium deficiency

 

Magnesium is a crucial mineral for many (over 300!) bodily functions. Blood pressure, proper nerve function, energy metabolism, relaxation and protein production are all impacted by magnesium levels. A diet low in magnesium, certain medications and chronic health conditions like alcoholism may lead to a magnesium deficiency. Early signs of this include fatigue, weakness, restlessness and nausea, and can lead to symptoms of numbness and muscle cramps.


We recommended eating magnesium-rich foods such as legumes, nuts, and leafy greens like spinach. Supplementation is also recommended, however, speak with your provider for proper guidance.



Potassium deficiency

 

The mineral potassium is an electrolyte needed by enzymes that help your body turn carbohydrates into energy. It also plays a role in heart function and nerve signals. Symptoms of a deficiency include weakness, fatigue, muscle cramps and arrhythmia. It can present as constipation, bloating, or abdominal pain.


Good sources of potassium are fruits and vegetables, such as bananas, avocado, and dark leafy greens. Other good sources are orange juice and nuts.



Zinc deficiency

 

Zinc is necessary for protein synthesis, immune system function, and wound healing. Not getting enough can cause loss of appetite, taste, or smell. Lack of zinc also tends to decrease the immune system's function.


The best sources of zinc are found in animal foods such as oysters, red meat, and poultry. Other sources include beans, lentils, whole grains, and dairy products.



What Causes Mineral Imbalances?


Ideally, we should be getting all of our required minerals through the diet we consume. However, there are complex reasons why many people are at risk for mineral deficiency:


●     Poor soil quality. The mineral content of our food is directly dependent on the soil that it is grown in. Unfortunately, our soil today is lacking due to modern processes of irrigation, fertilization, and harvesting methods that disrupt the interactions between plants and soil fungi and reduce their absorption of nutrients. Thus, even somebody eating a healthy diet of whole foods and plants may have difficulties obtaining adequate nutrients.

●     Poor diets. In contrast, a person eating a diet high in refined carbohydrates, sugar, and alcohol will have an even harder time obtaining nutrients. The popularity of ultra-processed foods is a major source of nutrient deficiencies in North America. Eating too few calories can create deficiencies as well.

●     Medications. Certain medications can deplete the body of essential minerals. This includes diuretics, which can cause loss of sodium, potassium, and magnesium. Antacids, painkillers, as well as hormonal contraceptive pills can all lead to imbalances as well.

●     Stress. Whether physical or emotional, when our body is in a state of stress we lose out on zinc and magnesium. If that's not enough to motivate you to get back into your yoga practice, stress also influences how well minerals are absorbed by our bodies when we eat!

●     Fluid loss. Losing a lot of fluids, through vomiting or sweating excessively, can impact levels of potassium, magnesium, and calcium.



Ensuring Optimal Mineral Intake


If you are experiencing any of the above symptoms of mineral deficiency, talk to a holistic healthcare practitioner who can run a lab test to check for deficiencies. They may recommend ways to boost your macro mineral and trace mineral consumption.


Here is what we typically recommend:


●     A healthy diet. Eating a diet centered around whole foods (ideally, locally raised and organic) is the best way to prevent nutrient deficiency. Dark leafy greens, vegetables, fruit, nuts, legumes, and lean proteins are especially nutrient-dense, so choose these over processed foods as often as you can.

●     Supplementation. At times, nutrient deficiencies cannot be addressed through diet alone. This is where supplements can help – your healthcare provider will determine the frequency and dosage that is best for your needs. It is important to follow these instructions because excessive intake of certain supplements can actually be harmful to your health.

●     Lower stress, sleep well, exercise! We know that stress negatively impacts the way our bodies absorb nutrients and minerals, and our bodies require adequate sleep in order to function at their best. It is important to establish healthy stress-mitigating routines into your life to ensure proper nutrient absorption. This will look different for everybody, but some suggestions are a quick walk in nature, a daily yoga practice, or even simply reading before bedtime.


Our bodies need certain amounts of both trace and macro-minerals to function properly. A poor diet, poor soil quality, and stress are all factors that can lead to deficiencies. This causes our bodies to become depleted and not work at their best performance. As we saw, some of the symptoms of common nutrient deficiencies can be life-disrupting.



However, with a robust diet consisting of whole, organic foods, supplementation where needed, and healthy stress management tools, nutrient deficiency can be prevented. Reach out to review any symptoms you’re experiencing and we’ll help you get back to optimum health!



 


 

Sources:

 

Colino, S., & Foglia, L. (2022, May 3). Fruits and vegetables are less nutritious than they used to be. National Geographic. https://www.nationalgeographic.co.uk/environment-and-conservation/2022/05/fruits-and-vegetables-are-less-nutritious-than-they-used-to-be

Hornyak M, Voderholzer U, Hohagen F, Berger M, Riemann D. Magnesium therapy for periodic leg movements-related insomnia and restless legs syndrome: an open pilot study. Sleep. 1998 Aug 1;21(5):501-5. doi: 10.1093/sleep/21.5.501. PMID: 9703590.


Lindsay, W. L. (1984). Soil and plant relationships associated with iron deficiency with emphasis on nutrient interactions. Journal of Plant Nutrition. https://www.tandfonline.com/doi/abs/10.1080/01904168409363215?casa_token=ce4-AoTCWLIAAAAA:VBoqN46DEb6B16C0Nvnzj5M1OHdfpOQsMGUvb7W5NN70Euz7tuLYEGPCI59nwJ7v7kDHjEf38_87


Schubert, C., Guttek, K., Reinhold, A., Grungeiff, K., & Reinhold, D. (2015, November 16). The influence of the trace element zinc on the immune system. Degruyter. https://www.degruyter.com/document/doi/10.1515/labmed-2015-0060/html


Weyh C, Krüger K, Peeling P, Castell L. The Role of Minerals in the Optimal Functioning of the Immune System. Nutrients. 2022 Feb 2;14(3):644. doi: 10.3390/nu14030644. PMID: 35277003; PMCID: PMC8840645 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840645/


Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF. Estimation of total usual calcium and vitamin D intakes in the United States. J Nutr. 2010 Apr;140(4):817-22. doi: 10.3945/jn.109.118539. Epub 2010 Feb 24. PMID: 20181782; PMCID: PMC2838624.


Clark SF. Iron deficiency anemia. Nutr Clin Pract. 2008 Apr-May;23(2):128-41. doi: 10.1177/0884533608314536. PMID: 18390780.

 

Digestion Dilemma: The Reasons You're Not Feeling Your Best

By Dana O'Keefe • 22 Mar, 2024
A well-functioning digestive system is essential for overall well-being, as it breaks down food into vital nutrients that fuel energy, growth, cellular repair, and more! When your digestion is functioning optimally, you may not even think twice about it. However, when issues arise, they can have widespread effects on your overall well-being. Poor digestion can manifest through signs such as persistent digestive discomfort, irregular bowel movements, nutrient deficiencies, food sensitivities, and unexplained weight fluctuations. Recognizing these indicators is crucial for addressing underlying concerns. In this blog post, we'll explore the top five signs of compromised digestion and provide actionable insights to improve and optimize your digestive health. 5 Reasons Why You’re Not Digesting Properly 1- Stress and Digestive Function You’ve likely felt “butterflies in your stomach” at some point – that queasy feeling accompanied by intense nervousness or excitement. These sensations occur because our gut and brain are intimately connected. If you feel stressed often, it can significantly alter your digestion. The digestive tract has a nervous system of its own called the enteric nervous system or ENS. The ENS contains thousands of complex neurons that control digestive functions. The ENS works in tandem with the central nervous system (CNS) to communicate messages between the gut and the brain. When the brain senses external factors like stress, it releases chemicals that stimulate the ENS to divert blood flow away from the gastrointestinal tract and toward other organs that support survival. When digestion is disturbed, the ENS communicates distress to the brain. Over time, chronically elevated stress hormones will lead to impaired digestive function. Identifying your stressors with non-judgemental awareness can be a powerful first step to improving digestion. Science confirms the value of keeping a mindful eating journal in which you record the trigger of the stress, its symptoms, and any eating activities surrounding it. Recording this information can help you to acknowledge any problematic stress and take action. Other relaxation practices like yoga can powerfully improve digestion. Not only can yoga help reduce stress by allowing us to tune into our thoughts, but certain poses and movements can help increase blood flow to the digestive organs, improving their function. 2 - Imbalanced Gut Microbiome Your gut is filled with trillions of beneficial bacteria, known as the microbiome, which are important for supporting the immune system and metabolism. A diversity of gut bacteria has been linked to human health and longevity, while lower levels of diversity are associated with several acute and chronic diseases. A pillar of good gut health and digestion is maintaining a balance between these good and bad strains of bacteria. If you are experiencing new or uncomfortable digestive symptoms, it could be a sign that the balance of bacteria in your gut is off. Several factors can lead to imbalanced gut bacteria, but these are some of the most common: ● A high-sugar diet. Studies show that consuming large amounts of sugar and processed foods can lessen the amounts of “good” bacteria present in the gut and increase inflammation. ● Antibiotic use. By targeting harmful bacterial infections, antibiotics inadvertently kill off other good bacteria that our bodies need. Increasingly, studies have found that even a short dose of antibiotics can have a profound negative effect on gut diversity. ● Alcohol consumption. In large amounts, alcohol has been shown to increase inflammation and the presence of “bad” bacteria in the gut (also termed dysbiosis). One study looked at the gut bacteria of 41 alcoholics and compared them to 10 healthy individuals who consumed little to no alcohol. Researchers found that imbalance was present in 27% of the alcoholic population, but it was not present in any of the healthy individuals. ● Lack of sleep. Sleep is a crucial ingredient of our overall health, and recent studies have found associations between irregular sleep patterns and harmful bacteria in the gut. Avoiding these red flags and consuming gut-friendly foods can help improve the diversity of your gut bacteria. We recommend: ● Probiotic rich foods such as yogurt, kefir, kimchi, miso, and sauerkraut. ● Prebiotic foods, which feed the good gut bacteria, like bananas, garlic, and asparagus. ● Plenty of fiber found in beans, whole grains, vegetables and fruits 3 - Enzyme Insufficiency Digestive enzymes are naturally occurring proteins responsible for breaking down food and liquids into smaller molecules that the body can absorb. This allows the body to access critical nutrients from food, which it uses to grow and perform vital functions. There are three main types of digestive enzymes: 1. Amylase, which breaks down carbohydrates, starches, and sugars. 2. Lactase, which helps you digest lactose, the natural sugar occurring in dairy products. 3. Lipase, which works with the liver allowing you to digest fats. When your body lacks digestive enzymes or doesn’t release enzymes as it should, several uncomfortable symptoms can occur, such as: ● Stomach cramping ● Malnutrition/Nutrient deficiencies ● Bloating ● Diarrhea ● Gas ● Unexplained weight loss When the pancreas doesn’t appropriately secrete these digestive enzymes, it affects your body’s ability to break down the foods you eat and absorb nutrients. Thankfully, there are steps you can take to support and increase enzyme production for better digestion: ● Digestive enzyme supplements: Many people find that over-the-counter digestive enzyme supplements help with problems such as acid reflux, gas, bloating, and diarrhea. Furthermore, combining these supplements with a probiotic has been shown to be effective. ● Enzyme-rich foods: Certain foods naturally have high digestive enzyme content. Incorporating more of the following can have a positive impact on digestion: Papayas, pineapple, pure honey, avocados, miso, and ginger. 4 - Food Intolerances & Allergies An increasingly common source of unwanted digestive symptoms is food intolerances and allergies. While both can produce similar symptoms, food intolerance does not involve the immune system and is not typically life-threatening like allergies can be. Food intolerance occurs when your body has difficulty chemically processing or digesting certain foods. If left untreated, they can cause several disagreeable symptoms, such as: ● Gas ● Bloating ● Fatigue ● Diarrhea ● Constipation ● Stomach pain or cramping If you are experiencing one or more of these symptoms often, you may have a food intolerance. It can be difficult to pinpoint exactly which food is causing the intolerance, though. We recommend trying an elimination diet if you have suspicions about a particular food–stop eating it for at least a couple of weeks and see how your body reacts! Allergy and food sensitivity testing performed by a practitioner can also be a useful step to take. These are some of the most common food intolerances: ● Dairy. As mentioned above, many people lack the enzymes to digest the natural sugars found in dairy products. Some people also experience a negative reaction to the whey protein within dairy. To identify whether dairy may be at the root cause of your symptoms, it’s important to completely avoid all dairy ingredients for a minimum of 2-3 weeks. ● Gluten. Gluten is a protein that is found in grains like wheat, rye, barley, kamut, oats, and spelt. People with celiac disease experience an immune response when they consume the protein, which over time can inflame the small intestine and lead to serious digestive problems. People who test negative for celiac disease but still experience discomfort when they consume gluten may have a milder form, called non-celiac gluten sensitivity. ● Caffeine. For many adults, a cup or two of coffee is an integral part of their morning routine. However, some people are more sensitive to caffeine and unpleasant experience reactions from consuming just a small amount. Researchers have found that this hyper-sensitivity to caffeine is largely genetic. If small amounts of caffeine cause you to feel anxious, jittery, or have difficulty sleeping, we recommend minimizing your intake and instead opting for decaf herbal teas and coffee. 5 - Dehydration Water is essential for human health. Proper hydration helps lubricate our joints, promotes brain function, and supports healthy skin. Hydration is also a critical factor for improving digestion and gut health. Your body uses fluid to lubricate the digestive system, which helps to move food along as it travels through your stomach, intestines, and colon. If there isn’t enough fluid to keep the food moving, it can get stuck or slow down. This can cause uncomfortable symptoms like constipation or bloating. Fluid is also used to transport the enzymes we discussed that are responsible for breaking food down. When you are dehydrated, it can actually cause inflammation in the intestines due to the constant rubbing of food against them without lubrication. OK, so hydration is important for digestive health, but how much water do we actually need? While water requirements are individual and highly variable based on metabolic needs, environmental conditions, and physical activity, it’s suggested that 2.2 liters (nine cups) per day for women and three liters (12 cups) for men is the ideal minimum amount. Here are a few tips for increasing your water intake: ● Keep a non-plastic water bottle in your car and try to take it everywhere you go! ● Limit caffeine and alcohol consumption, as these dehydrate you. ● Eat thirst-quenching foods with a high water content, such as watermelon, celery, cantaloupe, and spinach. Let’s not forget chewing habits! If you feel like you’ve been eating all the right things, yet are still experiencing unpleasant digestive symptoms, the problem may not be what you’re eating, but how! Yes, chewing plays a larger role in digestion than you may think. We tend to have busy lifestyles here in North America that allow us little time to slow down and enjoy our meals. However, eating too quickly can cause a range of digestive issues, no matter how healthy your diet is. When you don’t adequately chew your food, you’re actually creating more work for your digestive system. In turn, this can lead to stomach issues like bloating, cramps, and even acid reflux. Chewing is an important part of the digestive process, as saliva produces digestive enzymes that help move our food along. Here are a few tips to encourage proper chewing habits & digestion: ● Breathe deeply. Before sitting down to eat, take a few deep belly breaths to promote blood flow and relaxation. Take a minute to pause mindfully before a meal can help with overeating or eating too quickly. ● Pay attention. Rather than hurriedly eating in the car or mindlessly snacking during work, pay attention to what you’re eating and avoid distractions whenever possible. ● Chew 20-30 times. According to recent studies and traditional Ayurvedic practice, the magic number of chews for optimal digestion is approximately 20-30. Chewing your food 20-30 times per bite helps ensure proper nutrient absorption and can help in weight management. Everybody experiences digestive issues at some point. They can be uncomfortable, and embarrassing to talk about, and the root cause is often difficult to pinpoint alone. We have covered some of the most common causes of poor digestion and the lifestyle changes you can make to see improvements. If you have digestive issues that are not corrected with lifestyle changes or are getting worse, seeing a healthcare practitioner for a comprehensive diagnosis and treatment plan may be required. Don’t let poor digestion take control of your life – schedule a consultation with us today! Sources:. Cherpak CE. Mindful Eating: A Review Of How The Stress-Digestion-Mindfulness Triad May Modulate And Improve Gastrointestinal And Digestive Function. Integr Med (Encinitas). 2019 Aug;18(4):48-53. PMID: 32549835; PMCID: PMC7219460. Shree Ganesh HR, Subramanya P, Rao M R, Udupa V. Role of yoga therapy in improving digestive health and quality of sleep in an elderly population: A randomized controlled trial. 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Dtsch Arztebl Int. 2009 May;106(21):359-69; quiz 369-70; 4 p following 370. doi: 10.3238/arztebl.2009.0359. Epub 2009 May 22. PMID: 19547751; PMCID: PMC2695393 Landolt HP. "No thanks, coffee keeps me awake": individual caffeine sensitivity depends on ADORA2A genotype. Sleep. 2012 Jul 1;35(7):899-900. doi: 10.5665/sleep.1942. PMID: 22754033; PMCID: PMC3368971. Widjaja Lukito; Current Evidence in Water and Hydration Science. Ann Nutr Metab 28 December 2021; 77 (Suppl. 4): 1–6. https://doi.org/10.1159/000521769 Li J, Zhang N, Hu L, Li Z, Li R, Li C, Wang S. Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men. Am J Clin Nutr. 2011 Sep;94(3):709-16. doi: 10.3945/ajcn.111.015164. Epub 2011 Jul 20. PMID: 21775556.

Hormone Havoc: Identifying and Avoiding Everyday Disruptors

By Dana O'Keefe • 22 Mar, 2024
Your hormones play a crucial role in maintaining the delicate balance that keeps your body functioning at its best. From regulating metabolism and mood to influencing reproductive health and immune function, these chemical messengers orchestrate various aspects of your well-being. However, achieving hormonal harmony can be a delicate dance, and numerous factors in our daily lives can tip the scales in unfavorable directions. In the pursuit of optimum health, it's essential to recognize that your efforts might be sabotaged by common culprits known as hormone disruptors. These disruptors, often encountered in your everyday routines, have the potential to throw off the intricate balance of hormones, creating a ripple effect throughout your body. In this blog, we will dive into the world of common hormone disruptors, shedding light on the major players that could be working against your health goals. 8 Common Hormone Disruptors You Need To Know These disruptors affect the hormonal balance when they mimic, block, or disrupt the normal functioning of your hormones. They can bind to your hormone receptors, disrupting the information chain regulating hormone production. It’s hard to avoid some of these, but knowledge is an important first step in avoiding or minimizing your exposure! ● Pesticides and herbicides. Harmful pesticides are found in up to 75% of non-organic produce grown in the U.S. ● Bisphenol A. Commonly known as BPA, this synthetic compound lines food and drink containers. ● Parabens. Also synthetic compounds, parabens are used as preservatives in many cosmetic and body care products. ● Phthalates. These man-made chemicals are all around us! They’re found in things like soaps, shampoo, nail polish, body lotion, toys, and food and beverage packaging. ● Perfluoroalkyl substances (PFAS). These are added to products to increase their resistance to water and grease. ● Stress. Your stress response raises your level of the hormone cortisol, which has a domino effect on your other hormones. ● Poor sleep. Not getting enough high-quality sleep affects your body’s ability to regulate stress hormones like cortisol and the hormones that control your appetite, ghrelin and leptin. ● Lack of exercise. A sedentary lifestyle also impacts hormone regulation. Not getting enough movement in your day can lead to reduced insulin sensitivity, altered levels of growth hormone and cortisol, and disruptions in the balance of estrogen and progesterone. The Impact Of Hormone Disruptors The effects of hormone imbalances are far-reaching. Here are some of the major impacts: ● Endocrine system disruption. Your endocrine system is a complex network of glands that secrete hormones, including insulin, stress hormones like cortisol, adrenaline, thyroid hormones, estrogen, progesterone, and testosterone. ● Thyroid dysfunction. Hormone disruptors can compete with thyroid hormone at receptor sites, interfering with thyroid hormone synthesis. The result is thyroid dysfunction, which leads to conditions like hyperthyroidism or hypothyroidism. ● Reproductive system issues. Estrogen, progesterone, and testosterone are also vulnerable to dysfunction. BPA, for example, has a similar structure to estradiol, a type of estrogen, so BPA binds to estrogen receptors. Phytoestrogens, found in many soy products, can also disrupt estrogen in some people. When hormone disruptors attach to sex hormone receptors, the normal functioning of estrogen or testosterone in the body is disrupted. This can lead to infertility and other reproductive issues. ● Metabolic dysfunction. One notable effect of hormone disruption is the impact on metabolism. Many hormones impact your metabolism, and disturbances can lead to serious health issues like obesity, nonalcoholic fatty liver disease, and diabetes. Recent studies have found that exposure to hormone disruptors may be a strong risk factor for obesity. Although more research needs to be done, findings suggest that these disruptors impact energy balance, basal metabolic rate, gut microbiota, and hormonal control, all leading our body to store calories, and disrupting appetite regulation. Avoiding The Impact Of Hormone Disruptors After reading the above sections, it may seem like hormone disruptors are all around us. But knowledge is power. Now that you know what to avoid, you can take some simple steps to reduce your exposure. As a bonus, these steps will all lead to a healthier you! 1 - Hormone-friendly dietary changes Careful food choices are one of the most important things you can do to reduce the impact of hormone disruptors such as pesticides and BPA. ● Choose organic food whenever possible. More and more organic food is available! About 4% of U.S. total grocery sales is organic food. Even when buying organic, be sure to wash all produce. ● Eat less processed foods. Try to focus on the outer edges of the grocery store, and avoid the packaged and processed foods in the middle. Studies have found that ingredients found in overly processed foods interfere with hormone regulation. ● Don’t store food in plastic containers. Plastic containers can expose your food to hormone disruptors like BPA, so look for glass or metal containers. As well, if you buy canned soups or beans, look for BPA-free containers. 2 - Better personal care products There’s a growing market for natural personal care products, so you have many opportunities to find products without phthalates, parabens, or BPA. One report found that people who use natural body care and beauty products have better overall health than people who don’t. Not sure where to start? You can find ratings for hundreds of products on the Environmental Working Group site. 3 - Optimize your environment From the air you breathe to the water you drink, look to minimize contaminants and pollution wherever possible. ● Invest in an air purifier. With more of North America experiencing smoky summers from wildfires, this is more important than ever. Air purifiers with HEPA filters are often the most effective. ● Filter drinking water. Bottled water often contains harmful microplastics, so your best bet is to use a high-quality filter for the water you drink. If you used a filtered water jug, follow directions on how often to change the filter. ● Take a look at your cleaning supplies. The things you use to clean your home may not be so “clean” after all - up to 75% of cleaning products contain at least one harmful substance. Look for products labeled “green” and investigate do-it-yourself alternatives. You’d be surprised by how many things baking soda, lemon juice, or soap can get clean. 4 - Healthy stress management and proper sleep routine Chronic stress heightens vulnerability to hormone disruption, emphasizing the importance of integrating stress reduction techniques into daily life. Practices like yoga and meditation play a pivotal role in regulating the body's stress response, effectively managing stress hormone levels. Simultaneously, ensuring good sleep is paramount for hormonal balance, as disrupted sleep patterns can impact hunger-regulating hormones and disturb the delicate equilibrium between cortisol and melatonin. By incorporating mindfulness activities and prioritizing quality sleep, you can fortify your body against the adverse effects of chronic stress, fostering an environment conducive to optimal hormone production and balance. 5 - Move, move, move! Regular exercise plays a pivotal role in supporting proper hormone production and balance. Physical activity stimulates the endocrine system, prompting the release of hormones such as cortisol, insulin, and growth hormone. Engaging in aerobic exercise, strength training, or a combination of both has been shown to enhance insulin sensitivity, helping to regulate blood sugar levels and prevent insulin resistance. Moreover, exercise promotes the release of endorphins, the body's natural mood enhancers, which can contribute to reduced stress and anxiety. Additionally, consistent physical activity is linked to improved sleep quality, indirectly influencing hormonal balance by supporting the body's circadian rhythm. Overall, a well-rounded and moderate exercise routine is a powerful tool for maintaining proper hormone production and fostering overall health. By understanding where common hormone disruptors are found, how to avoid them, and how to minimize their impact by optimizing your hormone function, you can empower yourself to make informed choices that support hormonal balance and overall well-being. If you’d like some help with finding your ideal balance or more information on hormone health, make an appointment with us today! Sources: Environmental Working Group, “Shopper’s Guide to Pesticides in Produce,” https://www.ewg.org/foodnews/summary.php Heindel JJ, Blumberg B, Cave M, Machtinger R, Mantovani A, Mendez MA, Nadal A, Palanza P, Panzica G, Sargis R, Vandenberg LN, Vom Saal F. Metabolism disrupting chemicals and metabolic disorders. Reprod Toxicol. 2017 Mar;68:3-33. doi: 10.1016/j.reprotox.2016.10.001. Epub 2016 Oct 17. PMID: 27760374; PMCID: PMC5365353. 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